Celebrate Easter at White Horse Inn with a seasonal menu featuring classic favorites, elevated comfort dishes, and house-made desserts. Reservations are highly recommended—please call 810-678-2276 to reserve your table.

Appetizers

Spinach Artichoke Dip
Fresh spinach, chunky artichoke, baked parmesan, tortilla chips — 14.5 (v)

White Horse Pickles & Bread
House-made pickles, beer cheese bread — 13 (v)

Rustic Chip Dip
Sour cream, onion, herbs, chips — 9 (v)

Pretzels
Stone ground mustard, beer cheese sauce — 13 (v)

Brussels Sprouts
Lightly fried, parmesan cheese — 12.5 (v)

Whitefish Pâté
Cherry mustard, pickled red onion, toasted crostini — 16

Deviled Eggs
Half dozen — 10

High Street Shrimp
Breaded, fried, house-made spicy sauce, scallions — 16

Venison Chili
Lean venison, tomato, sour cream, chives — 9

Cream of Tomato Soup
Cheese crouton garnish — 7 (v)

Broccoli Cheddar Soup
House-made — 8

Salads

Classic Maurice
Hudson’s classic recipe with iceberg, ham, turkey, Swiss, gherkins, egg, house-made dressing — 18

Orchard Salad
Wild greens, bleu cheese, apple, candied walnuts, dried cherries, maple vinaigrette, bread — 14 (side 8) (v)

Caesar Salad
Romaine, parmesan, fresh baked croutons, house-made dressing, bread — 14 (side 8)

Burrata Salad
Arugula, Pink Lady apples, bacon, crispy Brussels sprouts, toasted hazelnuts, balsamic — 15

Road House Wedge
Iceberg, Maytag bleu cheese, house-made dressing, tomato, candied bacon, croutons — 12

Garden Salad — 6 (v)

Add-ons: Chicken breast +8 | Fresh salmon +12

Featured Wines

Fleur de Mer Rosé
White peach, raspberry, strawberry, watermelon with hints of sea spray and herbs — 14/glass | 54/bottle

Argyle Pinot Noir
Red cherry, pomegranate, spiced tea, vibrant acidity with polished tannins — 42/bottle

Entrées

Filet (8 oz)
Certified Angus Beef, vegetable, potato, rosemary brown butter — 53

Ribeye
Certified Angus Beef, hand-cut, char-grilled, vegetable, potato, rosemary brown butter — 41

Prime Rib Au Jus
Slow roasted, herb encrusted, vegetable, potato, au jus, bread — 41

Honey Plum Salmon
Faroe Island salmon, honey plum soy glaze, vegetable, potato, bread — 32

Walleye
Monterey Jack, cheddar, potato chip crust, vegetable, potato — 29

Crab Cakes
Lump blue crab, potato, asparagus, hollandaise — 40

Fish Fry
Beer battered cod, fries, coleslaw, tartar — 21

White Horse Mac & Cheese
Five cheese blend, cavatappi, panko — 16 (v)

Cowboy Mac & Cheese
Pulled pork, candied bacon — 19.5

Traditional Turkey Dinner
Turkey, stuffing, mashed potatoes, gravy, vegetable, cranberry compote — 28

Ham Dinner
Spiral sliced honey ham, mashed potatoes, stuffing, vegetable, cranberry compote — 28

Lemon Artichoke Chicken
Breaded chicken, lemon, artichoke, capers, vegetable, potato — 23

BBQ Ribs
Baby back ribs, house-made BBQ sauce, coleslaw, potato
Full — 32 | Half — 26

Desserts

All desserts are house-made, including ice cream.

Chocolate Chip Cookies
Made-to-order, plateful — 8.5

Warm Bread Pudding
Bourbon glaze — 9

Crème Brûlée
Vanilla custard, caramelized sugar — 9

Carrot Cake
Cream cheese frosting — 11

Dark Horse Fudge Brownie
Nutella brownie, vanilla ice cream, chocolate & caramel sauce, nuts, whipped cream — 11

Oatmeal Pie with Maple Ice Cream
Old-fashioned oatmeal pie, house-made maple ice cream — 11

Key Lime Pie
Graham cracker crust, whipped cream — 8

(v) denotes vegetarian