The White Horse Inn is currently seeking an experienced Part-Time Pastry Chef to join our culinary team.
As our beloved pastry chef prepares for their next chapter, we are looking for someone passionate about baking, detail-oriented, and excited to bring creativity into a historic, high-volume kitchen. This is a unique opportunity to work directly alongside our Head Chef and contribute to a menu that blends tradition with thoughtful innovation.
Position Details:
Part-Time
3 days per week
6 AM – 12 PM (schedule can be slightly adjusted if needed)
Competitive pay
Air-conditioned kitchen
Must have prior pastry experience
Opportunity to create and develop dessert specials
Collaborate directly with our Head Chef
This role is ideal for a skilled pastry professional who thrives in a structured morning schedule while still having the freedom to express creativity through seasonal features and specialty desserts.
If you or someone you know would be a great fit for The White Horse Inn kitchen, we would love to hear from you. Please apply online today!
Join a team that values craftsmanship, hospitality, and the art of great food.