Wednesday, May 20 | 6–9 PM

Join us for an unforgettable evening with Mawby Vineyards, one of Michigan’s most celebrated sparkling wine producers. This exclusive wine dinner features a thoughtfully curated five-course menu paired with six Mawby wines, each selected to complement and elevate the dining experience.

We’re honored to welcome Mawby owner Michael Laing, who will be joining us throughout the evening to share insights into the vineyard, the winemaking process, and the stories behind each pour.

Guests will also have the opportunity to purchase featured wines after dinner, with a 10% discount when purchasing six or more bottles.

The Menu & Pairings

Welcome Pour
Green
A bright and refreshing sparkling wine to begin the evening.

First Course
North
Smoked Whitefish, Blis Wild Steelhead Roe, Rye

Second Course
Redd
Roasted Airline Chicken Breast, Morel Mushrooms, English Peas

Third Course
CCS Cuvée 1
West Coast Oyster, Mignonette, Peach, Brioche

Fourth Course
Talisman
Wagyu Filet Medallions, Confit Potato, Ramps

Fifth Course
Detroit
Apple Tart, Crème Pâtissière, Caramel