Celebrate Easter at the White Horse Inn!
We are accepting reservations of all sizes from 10 am-8 pm. We will have a limited version of our regular menu with added specials. Brunch will be served 10 am-1 pm.
Call us at 810-678-2276 to reserve your spot before we fill up!
Appetizers
Spinach Artichoke Dip
Fresh spinach, chunky artichoke, baked parmesan, tortilla chips.
White Horse Pickles and Bread
House-made pickles, beer cheese bread.
Brussels Sprouts
Lightly fried, parmesan cheese.
Crab Cakes
Maryland style, peppers, mustard, cornmeal, lemon aioli.
Cheese Board
Domestic cheese, local honey, nuts, mustard, dried fruit, baguette.
Charcuterie
Cured meat, house smoked fish, chutney, house pickles, baguette.
Venison Chili
Lean venison, tomato, sour cream, chives.
Cream of Tomato Soup
Cheese crouton garnish.
Cheesy Cauliflower
House made.
Salads
Classic Maurice
Hudson's classic recipe, iceberg lettuce, ham, turkey, Swiss cheese, gherkins, egg, house-made dressing.
Warm Chicken Salad
Mixed greens, grilled chicken, blueberries, strawberries, Mandarin oranges, cotija cheese, candied walnuts, pickled red onion, white balsamic vinaigrette.
Orchard
Wild greens, bleu cheese, apple, candied walnuts, dried cherries, house-made maple vinaigrette, bread.
Road House Wedge
Iceberg lettuce, Maytag bleu cheese, house-made dressing, tomato, candied bacon, croutons.
Caesar
Romaine lettuce, parmesan, fresh-baked croutons, house-made dressing, bread.
Entrees
Honey Plum Salmon
Honey, plum, teriyaki glaze, vegetable, potato, bread.
Snapper
Blackened, pico de gallo, lemon aioli, potato, vegetable, bread.
Elvira's Hungarian Goulash
Mrs. Michigan's 1964 winning recipe, beef, worcestershire, brown sugar, Hungarian paprika, egg noodles.
White Horse Mac and Cheese
Five cheese blend, cavatappi, panko.
Cowboy Mac and Cheese
Slow smoked in house pulled pork, candied bacon.
Traditional Turkey Dinner
Turkey, stuffing, mashed potatoes, gravy, vegetable, cranberry compote, yams.
Prime Rib Au Jus
Slow roasted, herb encrusted, vegetable, potato, au jus, bread.
Filet
8 oz., zip sauce, vegetable, potato.
Ribeye
12 oz. and hand cut, char grilled, vegetable, potato, zip sauce, bread.
Fish Fry
Cod filet, beer batter, French fries, coleslaw, lemon, tartar sauce.
Chicken Pot Pie
Oven-roasted chicken, peas, carrots, potatoes, baked pastry top.
BBQ Ribs
Braised baby back ribs, house-made BBQ sauce, coleslaw.
All desserts are house made, including ice cream.
Desserts
Chocolate Chip Cookies
A whole plateful! Made to order and world famous.
Warm Bread Pudding
Buttery bread pudding, bourbon glaze.
Creme Brulee
Vanilla custard, caramelized sugar.
Carrot Cake
Classic cake with cream cheese frosting.
Dark Horse Fudge Brownie
Nutella fudge brownie, vanilla ice cream, chocolate and caramel sauces, chopped nuts, whipped cream.
Chocolate Cake
Classic cake with chocolate buttercream frosting.
Oatmeal Pie with Maple Ice Cream
House-made velvety maple ice cream and old-fashioned oatmeal pie.
Featured Wines
Matanzas Creek Sauvignon Blanc
Kiwi and key lime notes against a background of lemon verbena and hints of citrus blossom.
Fleur de Mer Rose
Aromas and flavors of watermelon, cherry, subtle citrus, lavender and Mediterranean herbs.